Photography Jennifer Davick/ Styling Lisa Powell Bailey/ Food styling Marian Cooper Cairns
These make-ahead cheese truffles are so much better than the cheese balls you might remember. They are just the right size and ready to pop into your mouth. We received these recipes from longtime reader Clairiece Gilbert Humphrey of Charlottesville, Virginia. Serve them at your next wine-and-cheese gathering. Mix and match the toppings and cheeses for endless combinations.
"One-Bite Appetizers" is from the April 2008 issue of Southern Living.