These no-cook desserts feature ice cream, sherbet, banana pudding and a tangy pie.
These simple pies are fit for any occasion. Try one of our combos below, or choose your own adventure by mixing and matching flavors. Simply pick a cookie crust, add a homemade ice cream and top with sweetened whipped cream and summer fruit or sundae toppings. Just be sure to freeze the pie after adding each layer to ensure easy assembly and a layered look.
A new freezer favorite has arrived. One genius (and easy!) master recipe and four over-the-top variations provide an endless array of sweet and creamy ideas. The secret to these dreamy treats? Soft-baked cookies from your bakery. Go large or small—just don't go with the crunchy kind.
Many homemade ice cream recipes require cooking a custard base, but this easy peach ice cream is made from sweetened condensed milk, evaporated milk, whole milk, and fresh peaches.
- Recipe: No-Cook Peach Ice Cream
Powdered sugar dissolves almost instantly when stirred into berries, while granulated sugar needs stand time. We chose powdered for this quick-to-put-together recipe.
- Recipe: Free-form Strawberry Cheesecake
There are crisp Italian cookies also called ladyfingers, but be sure to use soft ones in this recipe. Look for them in the bakery or produce section of your supermarket.
- Recipe: Raspberry Tiramisù Bites
Layers of tangy-sweet Key lime custard and graham crackers stack up to make one quick and easy layer cake with just enough pucker to take the heat off summer. Add the lime juice once you've fully cooked the custard to let the cornstarch thicken the mixture properly.
Recipe: Key Lime Icebox Cake