Homemade Pound Cake Recipes
Just seven ingredients—and all of them common pantry staples—are all you need for this classic homemade pound cake recipe. Top your pound cake with ice cream or seasonal fruits for a tasty combination.
- Recipe: Million Dollar Pound Cake
A crown of Sugared Pecans adds a deliciously nutty crunch to this five-star cake. It freezes beautifully, feeds a houseful of guests, and travels remarkably well. Just don’t expect to bring back any leftovers.
- Recipe: Praline Bundt Cake
Who says pound cakes are boring? This buttery pound cake is topped with a Buttered Rum Glaze and an amazing Bananas Foster Sauce.
This pound cake is full of apples, cinnamon, nutmeg, and pecans and topped with a delicious Honey Sauce.
- Recipe: Honey-Apple Cake
Classic pound cake gets a makeover with the addition of crystallized ginger. Serve with a scoop of vanilla bean ice cream for a refreshing dessert.
- Recipe: Ginger Pound Cake
A sweet Orange Syrup and chopped pecans form a crisp coating on top of this citrus pound cake.
- Recipe: Orange-Pecan-Spice Pound Cake
A real treat to eat, this rich chocolate bundt cake will be a favorite at any gathering.
- Recipe: Dark Chocolate Bundt Cake
This pound cake recipe starts from scratch and is as good as it looks. Pair it with a sparkling wine, like a Prosecco, to complete your dessert.
- Recipe: Lemon-Coconut Pound Cake
Strawberry glaze is the secret to this cake’s colorful swirl. Serve with a side of lightly sugared sliced strawberries and whipped cream.
- Recipe: Key Lime Pound Cake
- Recipe: Amaretto-Almond Pound Cake
A smooth and creamy chocolate velvet cake batter also makes a perfect pound cake! Garnish with powdered sugar and fresh mint leaves.
- Recipe: Chocolate Velvet "Pound" Cake
As if a cream cheese pound cake was not rich enough, this one goes over the top with the addition of shredded coconut and chopped pecans. And don’t forget the sugar glaze that’s drizzled over the top.