Nothing beats the rich, buttery flavor of a homemade pound cake recipe. Try our classic pound cake or more flavorful versions with fruits, spices, and nuts.
Photo: Jennifer Davick
A crown of Sugared Pecans adds a deliciously nutty crunch to this five-star cake. It freezes beautifully, feeds a houseful of guests, and travels remarkably well. Just don’t expect to bring back any leftovers.
- Recipe: Praline Bundt Cake