Nothing beats the rich, buttery flavor of a homemade pound cake recipe. Try our classic pound cake or more flavorful versions with fruits, spices, and nuts.
Just seven ingredients—and all of them common pantry staples—are all you need for this classic homemade pound cake recipe.
Top your pound cake with ice cream or seasonal fruits for a tasty combination.
A crown of Sugared Pecans adds a deliciously nutty crunch to this five-star cake. It freezes beautifully, feeds a houseful
of guests, and travels remarkably well. Just don’t expect to bring back any leftovers.
Who says pound cakes are boring? This buttery pound cake is topped with a Buttered Rum Glaze and an amazing Bananas Foster
This pound cake is full of apples, cinnamon, nutmeg, and pecans and topped with a delicious Honey Sauce.
Classic pound cake gets a makeover with the addition of crystallized ginger. Serve with a scoop of vanilla bean ice cream
for a refreshing dessert.
A sweet Orange Syrup and chopped pecans form a crisp coating on top of this citrus pound cake.
A real treat to eat, this rich chocolate bundt cake will be a favorite at any gathering.
This pound cake recipe starts from scratch and is as good as it looks. Pair it with a sparkling wine, like a Prosecco, to
complete your dessert.
Strawberry glaze is the secret to this cake’s colorful swirl. Serve with a side of lightly sugared sliced strawberries and
We've all tasted Key lime pie, but a Key Lime Pound Cake? Why not! The lime zest adds a nice tartness to any pie or cake.
Perfect with your afternoon tea, the Amaretto-Almond Pound Cake is soaked in a hot amaretto glaze, giving it a delicious flavor.
A smooth and creamy chocolate velvet cake batter also makes a perfect pound cake! Garnish with powdered sugar and fresh mint
As if a cream cheese pound cake was not rich enough, this one goes over the top with the addition of shredded coconut and
chopped pecans. And don’t forget the sugar glaze that’s drizzled over the top.