Nashville gentleman and cookbook author Matt Moore celebrates Mother's Day with an easy-does-it menu.
Recipe: Fizzy Berry Pick-Me-Up
Give Mother's Day a delicious start with an easy and elegant menu that's sure to show mom just how much you care. This first festive cocktail will keep you feeling relaxed and light on your feet.
Recipe: Arugula with Warm Bacon Vinaigrette
"Mama always said, 'Eat your greens,' so start brunch off with a simple salad. The warm vinaigrette melts the goat cheese, creating a magical creamy dressing."
Recipe: Cheese Grits and Roasted Tomatoes
Make a double batch of the versatile Roasted Tomatoes, and pair the juicy gems with a cheese tray, salad, or grilled meat.
Recipe: Spring Vegetable Frittata
"A frittata is a great brunch dish for entertaining because it makes for an effortless and beautiful family-style presentation."
Recipe: Cinnamon-Sugar Doughnut Bites
"Wash these warm, sugary doughnut bites down with a shooter of ice-cold chocolate milk. I like to stick the milk in the freezer about 10 minutes before serving."