8 tricked-out twists on a wickedly delicious Southern treat.
A little bourbon makes these mudslides perfectly rich and flavorful. For a dramatic and delicious effect, use a small kitchen
torch to brown the marshmallows topping your mudslides.
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).