Start your party off with delicious Fat Tuesday recipes for Mini Muffulettas, Creole Deviled Eggs, and more!
You can easily make these Mini Muffulettas the day before the party. Just assemble, place in zip-top plastic freezer bags,
and refrigerate overnight. Store-bought craft paper and simple twine create clever sandwich wrappers.
Have the seafood market steam shrimp to save time, or follow our easy instructions in the recipe. Serve the shrimp, okra,
and breadsticks on a platter around a bowl of the sauce, or make individual cocktails. Use 4-oz. votive candleholders, shot
glasses, cordial glasses, or mini-martini glasses.
Get your mudbug fix with this delicious dip and pair with crusty French bread.
You can serve this versatile recipe on French bread crostini or with crackers over a block of cream cheese. Try tossing leftovers
in a Caesar salad.
A smaller version of the classic, our Dressed Mini Oyster Po'boys are served with a slaw and Creole dressing.
Serve andouille with wooden toothpicks to create bite-size appetizers.
These deviled eggs have a Creole flavor and are perfect as a Mardi Gras appetizer.
Capture the iconic flavors of New Orleans in these easy-to-make tarts.