Make-Ahead Tex-Mex Menu
What's on the menu? A bright mix of sunny Tex-Mex favorites inspired by summer's bounty.
Try this refreshing and flowery twist on the classic hot-weather staple.
- Recipe: Iced Hibiscus Sweet Tea
Fast Flourish: Rub rims of chilled glasses with a lime wedge, dip in a saucer of coarse salt and sparkling sugar, and twirl to coat.
- Recipe: Pink Cadillac Margaritas
Chilling overnight is the secret to this shrimp cocktail's fresh and bold flavor.
- Recipe: Chipotle Shrimp Cocktail
Spicy Roasted Chile Peanuts and Pepitas are an addictive snack. Make extra because they're gone just as quickly as they're put out.
For a fast flourish, char one side of the tortillas directly over gas flames for a few seconds using tongs.
Recipe: Chicken Enchiladas
Let the three sisters—squash, beans, and corn—spice up your dinner.
- Recipe: Three Sisters Salad
It takes two to tango. And this jalapeño-mango duo packs a punch.
- Recipe: Mango Tango
A crisp, over-the-rim graham cracker crust spiked with ground cinnamon and red pepper adds a spicy cowboy kick to this showstopping pie. Make and freeze it up to one month ahead.
Recipe: Mexican Chocolate Ice-Cream Pie