Make-Ahead Brunch Recipes
You can sub any of your favorite root vegetables for the potatoes and turnips. To plan ahead, cut up all the vegetables and store them in zip-top plastic bags in the fridge for up to three days.
- Recipe: Fall Vegetable Hash
This creative brunch twist is a definite crowd-pleaser. Feel free to fry the eggs in a skillet and add to the just-cooked pizza. Don't worry about shaping a perfectly round pie—embrace the free-form look. Cheesy Mornay Sauce elevates this rustic pizza into a company-worthy pie.
- Recipe: Breakfast Sausage-Egg Pizza
Thaw food in the refrigerator. The science behind a slow, even thaw preserves flavor and texture.
Impress your brunch company with this clever, simple spin on a traditional quiche.
- Recipe: Sausage-and-Grits Quiche