Breakfast Sausage-Egg Pizza
This creative brunch twist is a definite crowd-pleaser. Feel free to fry the eggs in a skillet and add to the just-cooked
pizza. Don't worry about shaping a perfectly round pie—embrace the free-form look. Cheesy Mornay Sauce elevates this rustic pizza into a company-worthy pie.
- Recipe: Breakfast Sausage-Egg Pizza