Transform a Cobb salad into a potato salad by adding avocado, blue cheese, bacon, tomato, and lettuce to noiled red potatoes.
- Recipe: Cobb Potato Salad
This flavorful salmon dish is quick to make and easy to clean up! It pairs perfectly with a crisp white wine and the salad dressing is versatile enough to use throughout the week.
Grilled veggies, crisp lettuce, and tender beef fillets make up this summertime salad. Top it off with a Basil-Garlic Vinaigrette and you'll have a satisfying salad supper.
If you have 15 minutes, pick up steamed fish from your grocery seafood counter, and create this easy seafood recipe paired with fresh salsa.
- Recipe: Greek Salsa Salad with Grouper
Make a hearty meal out of you favorite barbecue side dish by adding in delicious Greek ingredients and chicken.
- Recipe: Tangy Tzatziki Pasta Salad
Fire up the grill for this hearty one-dish meal of Steak-and-Blue Cheese Potato Salad. Simply toss together the grilled vegetables, potatoes, and flank steak with blue cheese and a homemade vinaigrette for a quick and satisfying meal.
Enjoy shrimp in a salad with this easy, fresh recipe. Drizzle with Citrus Viniagrette for the perfect punch of flavor.
Not only is this dish top-rated and delicious, but it is also good for you. Citrus-flavored chicken breasts are grilled then served on a bed of mixed greens with crisp bell peppers and green onions. Plump golden raisins and crunchy peanuts add great texture and flavor to this healthy, fiber-and-protein-rich salad.
Your favorite ingredients of a Lowcountry boil are tossed together in this main-dish salad.
- Recipe: Shrimp-Boil Potato Salad
A colorful mix of sliced mangoes, fresh raspberries, goat cheese, and of course, grilled shrimp pumps up this spinach salad.
Recipe: Grilled Shrimp and Spinach Salad
Pineapples, grapes, mandarin oranges, and pecans combine with chicken for a delicious and healthy meal. Drizzle with Orange-Raspberry Vinaigrette to fully satisfy your sweet tooth.
- Recipe: Mixed Fruit Chicken Salad
The crab salad can be made ahead, but the avocado and peach layers are best prepared just before serving.