Fennel-Crusted Rib Roast
Test Kitchen Secrets: Ask the grocery store butcher to "french" or trim the meat around the bones. Be sure to roast to an internal temperature
of 120º. The roast's temperature continues to rise, ensuring a perfect medium-rare in the center and ends that are more medium
to medium-well.
- Recipe: Fennel-Crusted Rib Roast
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