Pressed Cuban, Italian-Style & Barbecue Sandwiches
Any way you serve it, you'll rake in the compliments. Start with a pork loin roast or Boston butt, and offer an assortment
of melt-in-your-mouth sandwiches. Alternate them between white or natural parchment paper on a tray for an enticing display.
We guarantee they'll be gone almost as soon as you serve them.