Lemon and Strawberry Fruit Tart Recipes

Double Citrus Tart

This elegant but easy twist on icebox pie combines the bright citrus flavor of lemon and orange in a crisp gingersnap crust. You can make the tart up to 1 month ahead, so it’s perfect for a party. Just omit the whipped cream and garnish, and chill as directed. Remove the metal rim of the tart pan; cover with plastic wrap, and freeze in a zip-top plastic freezer bag. Thaw overnight in the refrigerator, and add the whipped cream and garnish up to 4 hours before serving.

Recipe: Double Citrus Tart

Lemon Velvet Tart

Dazzle your taste buds with the vibrant flavor of lemon. Drizzle Raspberry Sauce over your slice, if you wish.

Recipe: Lemon Velvet Tart

Photo: Jennifer Davick; Prop Styling: Lydia Degaris Pursell, Food Styling: Angela Sellers

Elegant Citrus Tart

Topping our tart are Florida-grown Ruby Red grapefruit and navel oranges and the brightest red grapefruit you can buy—the Rio Star from Texas. You can make the dessert in either a rectangular or round tart pan.

Recipe: Elegant Citrus Tart

Photo: Jennifer Davick

Lemon-Almond Tarts

Vanilla wafers make a simple crumb crust for the lemon-almond custard filling of these refreshing tarts. Sweet, fresh raspberries top the custard and complete the flavor combination.

Recipe: Lemon-Almond Tarts

Photo: Beth Dreiling Hontzas

Lemon Mousse Tart

Mounds of creamy lemon filling will delight all who taste this tart. The filling is a luscious mixture of white chocolate, cream cheese, lemon curd, and whipped cream. Plus, refrigerated piecrust makes for a super-easy tart shell. Drizzle Raspberry Sauce over the top, if you like.

Recipe: Lemon Mousse Tart

Lime-and-Macadamia Nut Tart

Reminiscent of Key lime pie, this creamy citrus filling complements its nutty macadamia nut-graham cracker crust. Garnish with toasted macadamia nuts, lime slices, and whipped cream.

Recipe: Lime-and-Macadamia Nut Tart

Grapefruit Tart

Tart yet sweet grapefruit create a colorful wintertime dessert. You’ll love how it showcases the citrus flavors atop homemade custard and a shortbread crumb crust.

Recipe: Grapefruit Tart

Creamy Citrus Tartlets

These party-perfect bite-size treats are easy to put together with frozen pastry shells and a four-ingredient cream filling. Mix and match flavors using lemon, orange, and strawberry curds. Garnish with fresh mint leaves, and prepare to receive compliments.

Recipe: Creamy Citrus Tartlets

Fresh Citrus Tarts