Who better to share a charming Charleston menu than Southern food experts Matt Lee and Ted Lee. Do try this casual fare from
their new cookbook on your own porch, deck, or patio.|Article by Donna Florio
Make this rum-and-ginger drink ahead, if you like. Follow directions through Step 1; cover and chill up to 24 hours. Proceed
with Step 2 when you're ready to serve.
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