Who better to share a charming Charleston menu than Southern food experts Matt Lee and Ted Lee. Do try this casual fare from their new cookbook on your own porch, deck, or patio.
We adapted this recipe to work in a 12- × 8-inch rectangular or 9-inch round tart pan with a removable bottom as well as a
9-inch pie plate. Serve with whipped cream for an extra touch of sweetness.
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