Kicked-Up Jambalaya Recipes
Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.
- Recipe: Jambalaya
Orzo pasta replaces rice in this clever twist on a Creole favorite. The sauce is also delicious spooned over hot cooked spaghetti. Depending on the level of heat you prefer, use mild or regular tomatoes with green chiles or a can of each.
- Recipe: Italian Jambalaya
This hearty jambalaya recipe combines your favorite proteins with vegetables and plenty of spice.
Smoked sausage, ham, and red pepper add bold flavor in this classic Creole recipe.
- Recipe: Creole Jambalaya
Reduce the heat by substituting your favorite smoked sausage for the andouille.
- Recipe: JoAnn's Jambalaya