In the mood for a Louisiana classic? Try these flavorful and satisfying jambalaya recipes for dinner.
Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic,
Orzo pasta replaces rice in this clever twist on a Creole favorite. The sauce is also delicious spooned over hot cooked spaghetti.
Depending on the level of heat you prefer, use mild or regular tomatoes with green chiles or a can of each.
This hearty jambalaya recipe combines your favorite proteins with vegetables and plenty of spice.
Smoked sausage, ham, and red pepper add bold flavor in this classic Creole recipe.
Reduce the heat by substituting your favorite smoked sausage for the andouille.