Go ahead and bite into these sweet indulgences. With everything from chocolate, bananas, and even sweet citrus, you might find it hard to pick a favorite.
Photo: Becky Luigart-Stayner
Old-Fashioned Caramel is a cupcake that can't be rushed. It's a true labor of love. The caramel has to cool for a while before you can make the frosting, and then you need to use the frosting right away. If the frosting gets too thick to spread, add just a little cream or milk to make it spreadable. But rest assured—It is definitely worth the effort.
- Recipe: Old-Fashioned Caramel Cupcakes