Go ahead and bite into these sweet indulgences. With everything from chocolate, bananas, and even sweet citrus, you might find it hard to pick a favorite.
Dress up basic white cupcakes with a Coconut Buttercream and sweetened flaked coconut. So simple, but so delicious too!
Old-Fashioned Caramel is a cupcake that can't be rushed. It's a true labor of love. The caramel has to cool for a while before
you can make the frosting, and then you need to use the frosting right away. If the frosting gets too thick to spread, add
just a little cream or milk to make it spreadable. But rest assured—It is definitely worth the effort.
Cookies and Cream Cupcakes are irresistable! The creamy vanilla frosting is jam-packed with crushed cookies. A tall glass
of milk is all you need to complete this luscious treat.
These beautiful treats start out with a pound cake mix, so they are a snap to prepare! For a cheerful, bakery-like touch,
garnish the cakes with fresh mint leaves and edible violas.
Velvety chocolate cake is topped with a to-die-for Browned Butter-Cinnamon-Cream Cheese Frosting and pretty chocolate curls
for an irresistible bite.
This basic cake batter makes a tasty vanilla cupcake or can serve as the base for citrus, caramel, and mocha latte cupcake flavors. We like these cupcakes spread with rich Vanilla Buttercream on top. Serve them in decorative liners, such as these colorful fluted flower cups from bakeitpretty.com.
These cupcakes are the ultimate comfort food. The creamy Fresh Banana Curd is a treat all its own, but pair it with our Banana
Cake and whipped cream, and you'll come running back for more.
As sweet as love's first kiss, our chocolate and cherry cupcake is special. One bite and you'll fall in love, all with a cherry
Choppped crème de menthe mints make for a pretty presentation and add a perfect bit of mint to moist chocolate cupcakes.