Homemade Ice-Cream Recipes
Churn up one of these new and improved homemade ice-cream recipes at your next party.
Many homemade ice cream recipes require cooking a custard base, but this easy peach ice cream is made from sweetened condensed milk, evaporated milk, whole milk, and fresh peaches.
- Recipe: No-Cook Peach Ice Cream
A new freezer favorite has arrived. One genius (and easy!) master recipe and four over-the-top variations provide an endless array of sweet and creamy ideas. The secret to these dreamy treats? Soft-baked cookies from your bakery. Go large or small—just don't go with the crunchy kind.
This homemade treat is packed with two Southern favorites: refreshing peaches and nutty pecans. The sweet peaches add great texture, and the pecans pack in a crunchy bite to this homemade ice-cream recipe.
The tropical flair of this ice cream will make you think you’re in the islands. Readers tell us the flavors are more intense and better tasting the next day—if it lasts that long. Use ripe bananas for the boldest flavor.
- Recipe: Banana-Coconut Ice Cream
Customize your own ice-cream flavor. Simply buy a 1-qt. container of vanilla ice cream, allow it to soften, add the ingredients, and let it refreeze. It will taste so good no one will know you took a shortcut.
- Recipe: Cherry-Bourbon Ice Cream
Ice milk has the same creamy vanilla taste as ice cream, but using milk instead of cream makes it light. This simple 6-ingredient recipe is the perfect treat to create in your ice cream maker without worrying about your waistline.
- Recipe: Vanilla Ice Milk