Churn up one of these new and improved homemade ice-cream recipes at your next summer party.
This homemade summertime treat is packed with two Southern favorites: refreshing peaches and nutty pecans. The sweet peaches
add great texture, and the pecans pack in a crunchy bite to this homemade ice-cream recipe.
Serve the classic pie in ice-cream form! Key lime juice, zest, and graham cracker crumbs make this ice cream taste just like
Key lime pie.
Velvety ice cream meets the sweet, juiciness of strawberries in this frozen summer treat. Serve it in ice-cream sundae glasses
for a parlor-perfect presentation.
This coffee-chocolate ice-cream concoction tastes divine, and is great served with biscotti.
No fancy flavors can beat the ultimate creamy classic: vanilla ice cream. Eat it pure and simple, mix in chocolate or fruit,
or add your favorite toppings.
The tropical flair of this ice cream will make you think you’re in the islands. Readers tell us the flavors are more intense
and better tasting the next day—if it lasts that long. Use ripe bananas for the boldest flavor.
Customize your own ice-cream flavor. Simply buy a 1-qt. container of vanilla ice cream, allow it to soften, add the ingredients,
and let it refreeze. It will taste so good no one will know you took a shortcut.
Mix coffee and semisweet chocolate into this dense ice cream. Add sliced almonds if you want to break up the richness of the
Praline lovers: This is your ice cream. Packed with crunchy bits of a homemade caramel crisp, this creamy mixture has a caramel
flavor and caramel topping.
Serve this soft right out of the ice-cream maker's container, or freeze it for a firmer consistency.
Chocolate milk and chocolate syrup create the chocolaty taste you’ve loved since you were a kid. Almonds add a nutty crunch
to this super-simple recipe.
Your family will ask for this chilly treat over and over again. Best of all, the six-ingredient mixture requires no cooking,
Instant espresso gives plain chocolate ice cream a boost of flavor. Serve with a warm brownie or let it stand alone.
Fresh mint and figs combine for a delightful pair in this impressive dessert. The best part? No cooking required!
Many homemade ice cream recipes require cooking a custard base, but this easy peach ice cream is made from sweetened condensed
milk, evaporated milk, whole milk, and fresh peaches.
A new freezer favorite has arrived. One genius (and easy!) master recipe and four over-the-top variations provide an endless
summer of sweet and creamy ideas. The secret to these dreamy treats? Soft-baked cookies from your bakery. Go large or small—just
don't go with the crunchy kind.
Cream Cheese Ice Cream is decribed by one reader as a summer version of cream cheese frosting. Yum! We'll have another scoop
of this thick and luscious ice cream.
Instead of regular granulated sugar, we used an all-natural granular sweetener in this lightened-up homemade vanilla ice-cream
Homemade ice cream with four simple ingredients and a tangy citrus twist reinvents the classic Southern icebox pie.
Ice milk has the same creamy vanilla taste as ice cream, but using milk instead of cream makes it light. This simple 6-ingredient
recipe is the perfect treat to create in your ice cream maker without worrying about your waistline.
Cinnamon adds an earthy spice to the flavor of peaches and cream. Garnish with freshly sliced peaches.