Recipe: Praline-Pecan French Toast
Yes, we did. We blended one of the South’s most cherished desserts, Pecan Pralines, with one of its favorite breakfast foods – French Toast. Try it with French bread, challah, or Italian sweet bread for texture variety. Looking for a flavor variation? Try using pumpkin bread in the fall. And although it will taste fresh from the stove, this short-order breakfast special gets an easy hands-off finish in the oven. One online reviewer claims that this Praline-Pecan French Toast recipe is, "sinfully delicious." While eating it may be decadent, it sure isn’t sinful. Your guests will be asking for the recipe before they can even clean their plates.