Muddle 1/2 fresh peach, peeled; 3 mint leaves; 2 Tbsp. turbinado sugar; and 2 Tbsp. fresh orange juice in a 10-oz. glass. Fill glass with crushed ice, and top with seltzer water or club soda. Gently stir. Garnish with peach wedges and fresh mint.
Photo: Jim Bathie
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