Turn canned chickpeas or black-eyed peas into a unique and affordable party snack. Simply toss them in olive oil with a few seasonings and roast until crisp. The key is to bake the beans as long as possible without letting them burn. This will dry them out, making them extra-crunchy like nuts. Enjoy by the handful or sprinkle over a salad.
- Recipe: Chili-Roasted Black-Eyed Peas