Sweet-and-Sour Meatballs
These meatballs are a football staple. Save yourself time by making them ahead. Place cooked meatballs in a zip-top plastic
freezer bag, and freeze up to 1 month. Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated. Add
this sweet-and-sour sauce on game day.
- Recipe: Sweet-and-Sour Meatballs
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