The No-Fuss Fish Fry

Our Summer Fish Fry Menu

Fancy up your fish fry with a summery mix of sturdy blue-and-white tableware.

Menu:

• Grilled Corn-and-Butter Bean Salad
• Beer-Battered Fried Fish
• Malt Vinegar Mignonette
• Buttermilk-Ranch-Herb Sauce
• Peach-Ginger Slaw
• Hush Puppies
• Sparkling Cherry Limeade
• Peanut-Cola Cake

Grilled Corn-and-Butter Bean Salad

This grilled corn and bean salad is a take on traditional succotash and features fresh grilled corn, butter beans, bell pepper and tomatoes.  The creaminess comes from an herbed mayonnaise mixture.

• Recipe: Grilled Corn-and-Butter Bean Salad

Beer-Battered Fried Fish

Any type of white, flaky fish may be substituted for grouper.

• Recipe: Beer-Battered Fried Fish

Peach-Ginger Slaw

Turn a coleslaw recipe into a special summertime treat with the addition of chopped fresh peaches, pecans, pepper jelly, and fresh ginger. The peaches add a pleasing sweetness to the savory slaw.

• Recipe: Peach-Ginger Slaw

Hush Puppies

These crispy fritters are a summer classic and taste great with either of these quick dips.

• Recipe: Hush Puppies

• Dip: Malt Vinegar Mignonette
• Dip: Buttermilk-Ranch-Herb Sauce

Sparkling Cherry Limeade

A fun mocktail you can garnish with margarita salt, limes and cherries. Add a little tequila and a splash of orange liqueur for an extra kick.

• Recipe: Sparkling Cherry Limeade  

Peanut-Cola Cake

Baking with cola infuses the cake with a pleasing combination of flavors and gives it a super tender texture.

• Recipe: Peanut-Cola Cake