Fiesta Salsas and Dips - Southern Living

Photo: Becky Luigart-Stayner

Mole Barbecue Sauce

Mole Barbecue Sauce is the perfect accompaniment to any Mexican dish. Top on your favorite tostadas, enchiladas, or tacos for a delicious meal.

Recipe: Mole Barbecue Sauce

Layered Spicy Black Bean Dip

Be ready to party in just 10 minutes. This fiesta party staple uses a store-bought black bean dip to add flavor and shorten the ingredient list.

Recipe: Layered Spicy Black Bean Dip

Photo: Becky Luigart-Stayner

Spicy Queso Dip

We love the spiciness of this queso dip, but more a milder dip, prepare with regular pasteurized cheese product.

Recipe: Spicy Queso Dip

Layered Bean Dip

Here’s a healthy version of the all-time party favorite. A hearty serving of Layered Lima Bean Dip weighs in at only 172 calories. Top lightly with shredded cheese and bacon. You’ll be surprised at how fast it’ll disappear.

Recipe: Layered Lima Bean Dip

Photo: Becky Luigart-Stayner

Chipotle Sour Cream

This sour cream won't cut through the spice! Seasoned with chipotle peppers, this recipe will give your Mexican recipes just enough kick.

Recipe: Chipotle Sour Cream

Dressed-up Salsa

Save time by picking up gourmet salsa in a jar and adding a couple quick ingredients for fresh, homemade taste.

Recipe: Dressed-up Salsa

Photo: Becky Luigart-Stayner

Fresh Salsa

Serve this delicious salsa with chips to munch on before—and during—the main meal.

Recipe: Fresh Salsa

Colby-Pepper Jack Cheese Dip

Spice things up with Colby-Pepper Jack Cheese Dip, a twist on creamy chicken enchiladas. You can make ahead and keep warm in a fondue pot or mini slow cooker the day of your party.

Recipe: Colby-Pepper Jack Cheese Dip

Tennessee Caviar

Instead of fish eggs, this Southern version of caviar features down-home veggies. Make it a day ahead for the best flavor.

Recipe: Tennessee Caviar

Fiesta Dip

This zesty dip proves you can stay on your diet and still enjoy the party. Blend seven ingredients in a food processor (or blender), chill for one hour, and you’ve got a cool creamy party dip. Serve with zucchini and squash slices.

Recipe: Fiesta Dip

Bacon-and-Greens Salsa

This classic salsa gets a decidedly Southern spin by adding bacon and greens. We loved it over cream cheese (a great idea for leftovers). You can prepare the recipe up to a day ahead―just reheat before serving.

Recipe: Bacon-and-Greens Salsa

Red Pepper-Black-eyed Pea Salsa

Red Pepper-Black-eyed Pea Salsa is terrific with your favorite tortilla chips. It’s also a tasty, good-for-you topping to spoon over grilled chicken or fish.

Recipe: Red Pepper-Black-eyed Pea Salsa

Chile-Cheese Spread

Make this zesty starter up to three days ahead. Leftovers are great for making sandwiches.

Recipe: Chile-Cheese Spread

Guacamole

This recipe contains all the essential guacamole ingredients -- Fresh avocado, lime juice, onions, chiles, garlic, tomatoes, and cilantro. Once you’ve made the classic version once or twice, mix and match ingredients to create your own delicious combination.

Recipe: Guacamole

Photo William Dickey / Styling Mindi Shapiro Levine

Southwest White Bean Spread

Southwest White Bean Spread uses a can of great Northern beans for its extra creamy texture. For a healthy option try this dip with seasoned baked pita chips, sliced cucumbers, and olives.

Recipe: Southwest White Bean Spread

Dixie Caviar Cups

For a more casual presentation, place black-eyed pea mixture in a bowl, garnish with sour cream, and serve with scoop-style tortilla chips.

Recipe: Dixie Caviar Cups

Spicy White Cheese Dip

Made-from-scratch Spicy White Cheese Dip gets its kick from canned diced tomatoes and green chilies.

Recipe: Spicy White Cheese Dip

Southwestern Dips

The sweet heat of Mango Salsa, creamy Guacamole, and zesty Pico de Gallo create a flavorsome dipping trio.

Recipes:
Mango Salsa
Pico de Gallo
Guacamole