A Fall Harvest Dinner Party
This sophisticated yet easy-to-make menu is perfect for celebrating a cool, crisp fall evening with friends.
The South seems to breathe a collective sigh of relief when fall rolls around. There’s a welcomed reprieve from steamy summer days. The onset of football season. (Go team!) And the delicious aromas of hearty, cool-weather food pouring out of the oven. These unforgettable seasonal recipes are made for entertaining. From warm brie topped with delicious Roasted Grape Chutney to a mouthwatering Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples, this menu will leave you and your guests craving more cool autumn nights.
Simmered apple cider vinegar gives the pork a flavorful finishing touch. Serve alongside Caramelized Apples and roasted vegetables such as carrots, parsnips, and onions.
Wrap a straw place mat around a gorgeous bouquet for a festive fall look.