A Fall Harvest Dinner Party
This sophisticated yet easy-to-make menu is perfect for celebrating a cool, crisp fall evening with friends.
The South seems to breathe a collective sigh of relief when fall rolls around. There’s a welcomed reprieve from steamy summer days. The onset of football season. (Go team!) And the delicious aromas of hearty, cool-weather food pouring out of the oven. These unforgettable seasonal recipes are made for entertaining. From warm brie topped with delicious Roasted Grape Chutney to a mouthwatering Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples, this menu will leave you and your guests craving more cool autumn nights.
Caramelized Onion Flatbread
Make this amazing Caramelized Onion Flatbread in just 45 minutes. Our secret? Start with refrigerated or bakery pizza dough.
- Recipe: Caramelized Onion Flatbread
Hearts of Romaine Salad
Simple, fresh, and stunning: Hearts of Romaine are drizzled Champagne Vinaigrette and topped with chopped radishes, chives, and Parmesan cheese.
- Recipe: Hearts of Romaine Salad
Rosemary-Garlic Pork With Roasted Vegetables and Caramelized Apples
Simmered apple cider vinegar gives the pork a flavorful finishing touch. Serve alongside Caramelized Apples and roasted vegetables such as carrots, parsnips, and onions.
Roasted Grape Chutney
Serve rustic Roasted Grape Chutney as an appetizer on a soft white cheese, such as brie, or to accompany roasted poultry or meats.
- Recipe: Roasted Grape Chutney
Rich Chocolate Tart
Treat guests to a slice of Rich Chocolate Tart garnished with sweetened whipped cream and dried fig halves.
- Recipe: Rich Chocolate Tart
Wrap a straw place mat around a gorgeous bouquet for a festive fall look.