A Fall Harvest Dinner Party

Autumn Entertaining

The South seems to breathe a collective sigh of relief when fall rolls around. There’s a welcomed reprieve from steamy summer days. The onset of football season. (Go team!) And the delicious aromas of hearty, cool-weather food pouring out of the oven. These unforgettable seasonal recipes are made for entertaining. From warm brie topped with delicious Roasted Grape Chutney to a mouthwatering Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples, this menu will leave you and your guests craving more cool autumn nights.

 

Caramelized Onion Flatbread

Make this amazing Caramelized Onion Flatbread in just 45 minutes. Our secret? Start with refrigerated or bakery pizza dough.

• Recipe: Caramelized Onion Flatbread

Hearts of Romaine Salad

Simple, fresh, and stunning: Hearts of Romaine are drizzled Champagne Vinaigrette and topped with chopped radishes, chives, and Parmesan cheese.

• Recipe: Hearts of Romaine Salad

Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples

Simmered apple cider vinegar gives Rosemary-Garlic Pork a flavorful finishing touch. Serve alongside Caramelized Apples and roasted vegetables such as carrots, parsnips, and onions.

• Recipe: Rosemary-Garlic Pork With Roasted Vegetables
   Caramelized Apples

Roasted Grape Chutney

Serve rustic Roasted Grape Chutney as an appetizer on a soft white cheese, such as brie, or to accompany roasted poultry or meats.

• Recipe: Roasted Grape Chutney

Rich Chocolate Tart

Treat guests to a slice of Rich Chocolate Tart garnished with sweetened whipped cream and dried fig halves.

• Recipe: Rich Chocolate Tart

Decorating Idea

Wrap a straw place mat around a gorgeous bouquet for a festive fall look.