This sophisticated yet easy-to-make menu is perfect for celebrating a cool, crisp fall evening with friends.
The South seems to breathe a collective sigh of relief when fall rolls around. There’s a welcomed reprieve from steamy summer
days. The onset of football season. (Go team!) And the delicious aromas of hearty, cool-weather food pouring out of the oven.
These unforgettable seasonal recipes are made for entertaining. From warm brie topped with delicious Roasted Grape Chutney
to a mouthwatering Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples, this menu will leave you and your guests
craving more cool autumn nights.
Make this amazing Caramelized Onion Flatbread in just 45 minutes. Our secret? Start with refrigerated or bakery pizza dough.
Simple, fresh, and stunning: Hearts of Romaine are drizzled Champagne Vinaigrette and topped with chopped radishes, chives,
and Parmesan cheese.
Simmered apple cider vinegar gives Rosemary-Garlic Pork a flavorful finishing touch. Serve alongside Caramelized Apples and
roasted vegetables such as carrots, parsnips, and onions.
Serve rustic Roasted Grape Chutney as an appetizer on a soft white cheese, such as brie, or to accompany roasted poultry or
Treat guests to a slice of Rich Chocolate Tart garnished with sweetened whipped cream and dried fig halves.