- Croissant French Toast With Fresh Strawberry Syrup
- Fresh Strawberry Syrup
- Sweetened Whipped Cream
- Strawberry-Rhubarb Pie
- Strawberry Salad With Cinnamon Vinaigrette
- Cinnamon Vinaigrette
- Chicken-and-Strawberry Salad
May is the prime time for fresh strawberries. Although they're available almost year-round, they taste best right now. The bright red fruit is so versatile, it's equally at home on the breakfast table, in main-dish salads, and in desserts.
This article is from the May 2005 issue of Southern Living.
Andria Scott Hurst
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