Charles Walton IV / styling Missie Neville Crawford / food styling Lyda Jones

These sweet red treats perk up everything they touch.

May is the prime time for fresh strawberries. Although they're available almost year-round, they taste best right now. The bright red fruit is so versatile, it's equally at home on the breakfast table, in main-dish salads, and in desserts.


This article is from the May 2005 issue of Southern Living.

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