Recipe: Chicken Enchilada Casserole
Layers of corn tortillas give this ultra-creamy casserole some texture. Structured like a lasagna but flavored like the classic Tex-Mex enchilada dish, this chicken casserole is bursting with smoky, spicy flavor and sure to impress. We seasoned it with poblano peppers, green chiles, taco mix, and two creamy cheeses so that your Mexican-food cravings are satisfied without leaving the house. We also love it because of its versatility - try it with smoky shredded BBQ brisket or pulled pork in place of the chicken, or small cooked, peeled shrimp. Set out the finished dish with sour cream and fresh chopped cilantro for toppings.