A buttery-rich scone is nothing more than a glorified biscuit—made even more delicious with our sweet and savory twists.
Photo: Beth Dreiling Hontzas, Prop Styling: Buffy Hargett, Food Styling: Rebecca Kracke Gordon
Omit sugar. Stir in 3⁄4 cup (3 oz.) shredded Swiss cheese and 3⁄4 cup finely chopped baked ham with the cream. Serve warm with Mustard Butter: Stir together 1⁄2 cup softened butter, 1 Tbsp. spicy brown mustard, and 1 Tbsp. minced sweet onion.
- Recipe: Ham-and-Swiss Scones