Easy, Irresistible Scones

A buttery-rich scone is nothing more than a glorified biscuit—made even more delicious with our sweet and savory twists. |Written by: Mary Allen Perry

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Brown Sugar-Pecan Scones
Photo: Beth Dreiling Hontzas, Prop Styling: Buffy Hargett, Food Styling: Rebecca Kracke Gordon

Brown Sugar-Pecan Scones

Substitute brown sugar for granulated sugar. Stir in 1⁄2 cup chopped toasted pecans with the cream.


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