A buttery-rich scone is nothing more than a glorified biscuit—made even more delicious with our sweet and savory twists. |Written by: Mary Allen Perry
Omit sugar. Stir in 3⁄4 cup (3-oz.) shredded sharp Cheddar cheese, 1⁄4 cup finely chopped cooked bacon, 2 Tbsp. chopped fresh
chives, and 1⁄2 tsp. freshly ground pepper with the cream.
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.