Easy, Irresistible Scones

A buttery-rich scone is nothing more than a glorified biscuit—made even more delicious with our sweet and savory twists. |Written by: Mary Allen Perry

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Bacon, Cheddar, and Chive Scones
Photo: Beth Dreiling Hontzas, Prop Styling: Buffy Hargett, Food Styling: Rebecca Kracke Gordon

Bacon, Cheddar, and Chive Scones

Omit sugar. Stir in 3⁄4 cup (3-oz.) shredded sharp Cheddar cheese, 1⁄4 cup finely chopped cooked bacon, 2 Tbsp. chopped fresh chives, and 1⁄2 tsp. freshly ground pepper with the cream.


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