Host the Prettiest Spring Brunch

Hosting the garden club? Throwing a shower? Look to this colorful menu inspired by the first signs of spring.|Story by Susan Nash Gilpin

Host a beautiful brunch without all of the hassle. ● Bake the tart shells for Chutney Chicken Salad the day before; store in an airtight container. Warm them in the oven about 3 minutes. ● Blanch green beans and asparagus for Herbed Dip the day before; chill in zip-top bags. Chill chicken salad up to 3 days ahead, or freeze up to 6 months.● Make carrot soup the day before. Reheat, adding extra broth, if needed.
Iain Bagwell

Plan Ahead

Host a beautiful brunch without all of the hassle.

  • Bake the tart shells for Chutney Chicken Salad the day before; store in an airtight container. Warm them in the oven about 3 minutes.
  • Blanch green beans and asparagus for Herbed Dip the day before; chill in zip-top bags. Chill chicken salad up to 3 days ahead, or freeze up to 6 months.
  • Make carrot soup the day before. Reheat, adding extra broth, if needed.


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