Colorful watermelon, cilantro, basil, jalapeños, and Cotija cheese are just a few of the ingredients that give this Southwest Watermelon Salad its flavor. You can tone down the heat by omitting the jalapeños.
Photo: John Kernick
Supper at Sundown
Chef Shawn Cirkiel's outdoor Texas Hill Country get-together is the party equivalent of a pair of old blue jeans—relaxed, comfortable, and tailor-made for a low-key night.