Chef Shawn Cirkiel's outdoor Texas Hill Country get-together is the party equivalent of a pair of old blue jeans—relaxed, comfortable, and tailor-made for a low-key night.
Photo: John Kernick
After cooking in some of America's toniest restaurants, Chef Shawn Cirkiel moved back to Austin in 2002, where he became the city's youngest ever five-star chef. Wanting to shift gears to a more laid-back setting and approachable menu, he opened Parkside in 2009 on bustling Sixth Street.
"I love cooking out here," Shaws says of the sprawling, longhorn-studded ranch in Willow City. "The timing's not the same. No one gets mad if the food's a few minutes late. It's very low-key."