Easy Holiday Suppers
Consider this a special-occasion menu, minus the fuss. Be strategic: While the brisket braises into melting tenderness in a bath of red wine and onions, you'll have time to make the applesauce, brown the latkes...and take a bow.
Feed the gang with one large 5- to 6-pound bird or two smaller ones. To achieve golden brown skin, first roast at high heat, then turn the oven temperature down to cook the chicken through.