Photo: Jim Franco
Pork Roast with Sweet Onion-Pumpkin Seed Relish
Be sure to ask your butcher to cut out the chine bone and to french the rib rack for easy carving and an elegant presentation.
- Loading comments...
This hearty midwinter's meal showcases the bounty of the season and pairs especially well with a crackling fire.
Be sure to ask your butcher to cut out the chine bone and to french the rib rack for easy carving and an elegant presentation.
Advertisement