Recipe: Roasted Brown-Butter Pecans with Rosemary
Make two batches of these salty but slightly sweet pecans if you have a large crowd. You can store them in an airtight container up to 3 days, or freeze up to 1 month.
The fastest two minutes in sports leaves plenty of time for ham biscuits, bourbon truffles, and flavorful juleps. Hats off to this Millionaires Row-worthy menu at your Kentucky Derby party