Whether you prefer the rich decadence of chocolate cheesecake or the sweet taste of fresh fruit, we have the perfect cheesecake for you.
Imagine the delicious possibilities of lemon bars and cheesecake together in one indulgent dessert. Using a dark springform
pan ensures a golden brown crust without having to bake before adding the filling.
Chocolate and coffee flavors mingle perfectly in this sinfully delicious cheesecake. The only thing missing is the guilt.
This sinfully sweet dessert is the perfect blend of fresh bananas, creamy cheesecake, and crunchy vanilla wafers.
Looking for a go-to cheesecake recipe? You've found the one! This classic cheesecake is great on its own or with a simple
Caramelized apples are artfully arranged on top of this rich and delicious cheesecake for a perfect dessert.
Test Kitchen Professional Pam Lolley combined the flavors of three favorites—pumpkin pie, pecan pie, and cheesecake—to create
this luscious holiday dessert.
Chocoholics are sure to love this ultra-rich cheesecake, which features traditional cheesecake sandwiched between a chocolate-pecan
brownie base and a thick, homemade chocolate glaze.
If the title of this dessert recipe doesn't send you running for the kitchen, then you need to read it again. We've packed
all your favorite desserts into one must-try indulgence. Cheesecake, brownies, and caramel apples... What more could you want?
This cake is the perfect ending to a meal—from the deep red cranberry topping to the velvety smooth comforting bites.
A warm fudge center makes this cheesecake melt-in-your-mouth delicious. A homemade pistachio crust is worth the extra effort.
Twenty minutes and six ingredients are all it takes to make this yummy cheesecake.
Swirled with strawberry preserves and flavored with Irish cream liqueur, this cheesecake will be a hit at any get-together.
It only takes 15 minutes to put together this seasonal cheesecake with an easy three-ingredient gingersnap crust.
The nutty topping on this pecan cheesecake pie adds a nice crunch to the characteristic creaminess of this popular dessert.
Garnish this rich cheesecake with berries and currants for a party-perfect presentation. The cake can be baked and frozen
up to a month ahead.
Crushed pineapple, coconut, and a little light rum give this easy piña colada cheesecake its Caribbean flair.
For a twist on classic cheesecake, try adding goat cheese to the mixture. It adds another dimension of flavor, and with a
bit of lime juice and honey it may just become your favorite cheesecake recipe.
After winning the Southern Living Cook-Off 2005, registered dietitian Sharon Collison came to us with the original, light version of her $100,000 cheesecake.
She did a full-fat version for our contest and won. Ironically, the skinnier version (with half the fat and calories) received
the same outstanding rating in our Test Kitchens.