Chocolate-Key Lime Cupcake Pies
A dark chocolate cookie-crumb crust and “Jumbo” foil baking cups give these easy-to-make tarts a chic twist. They’re baked
in muffin pans just like cupcakes. Pour the filling all the way to the top of the extra-tall cups – it doesn’t rise during
baking.
- Recipe: Chocolate-Key Lime Cupcake Pies
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