Dinner on the grounds—a soulful tradition of gracious plenty—celebrates two things we do best: feast and fellowship. With these new classic recipes, get ready to pass the plate.
Photo: Hector Sanchez
Turn out a high-rise cake with a moist, tender crumb by layering the ingredients in the bowl in the order specified. Don't have a stand mixer with a 4-qt. bowl and paddle attachment? Prep the batter the traditional way.
- Recipe: Two-Step Fresh Peach Pound Cake