Dinner on the grounds—a soulful tradition of gracious plenty—celebrates two things we do best: feast and fellowship. With these new classic recipes, get ready to pass the plate.
A marriage of Southern favorites: Our salty-sweet brine of brown sugar and freshly brewed tea infuses this picnic-perfect
chicken with juicy flavor before frying. Bonus: The tannins in tea act as a natural tenderizer.
Perfect for anything fried, grilled, or fresh from the garden—it's just that good and easy; no special jars or canning required.
Turn out a high-rise cake with a moist, tender crumb by layering the ingredients in the bowl in the order specified. Don't
have a stand mixer with a 4-qt. bowl and paddle attachment? Prep the batter the traditional way.