Dinner on the grounds—a soulful tradition of gracious plenty—celebrates two things we do best: feast and fellowship. With these new classic recipes, get ready to pass the plate.
A marriage of Southern favorites: Our salty-sweet brine of brown sugar and freshly brewed tea infuses this picnic-perfect chicken with juicy flavor before frying. Bonus: The tannins in tea act as a natural tenderizer.
- Recipe: Sweet Tea-Brined Fried Chicken
Watch Us Make It: Sweet Tea-Brined Fried Chicken Recipe Video