Fresh Blackberry Dessert Recipes
Savor the bursting fruit flavor of blackberries in everything from traditional cobblers to sorbet. You can use fresh or frozen blackberries (subsitute equal amounts of either) for any of these recipes.
Sweet frozen blackberry wine is perfectly paired with berries for a refreshing end to your meal.
- Recipe: Blackberry Wine Sorbet
Is there anything better than a fresh berry cobbler topped with ice cream? Best make that call after you taste this one with our Mascarpone Cream.
When the heat turns up Blackberry Supremes are the perfect sized sweet and tart berry dessert to end summer meals. Offer a variety of tart flavors by using strawberries, blueberries or raspberries.
- Recipe: Blackberry Supremes
No summer celebration would be complete with out the rich, sweet taste of Fresh Blackberry Pie. Though this pie should be assembled and served the same day, you can get a head start by combining the berries and sugar and chilling them the night before.
- Recipe: Fresh Blackberry Pie
A buttery-rich brown sugar streusel adds the crowning touch to this flavorful cake.
- Recipe: Blackberry-Peach Coffee Cake
This apple-and-berry-packed pie is extra-tasty because of the white-Cheddar cheese crust that provides a sigh-worthy companion for the sweet fruit filling.
Recipe: Blackberry-Apple Pie
Crushed gingersnaps and mango sorbet add a tropical note to Southern blackberries.
Tart blackberries and sweet apples caramelize perfectly with layers of buttery cake in this one-pan dessert.
"I remember always wanting my grandmother to make this cobbler for me when I was a little girl," says country singer Lauren Alaina.
Recipe: Blackberry Cobbler
Serve this juicy showstopper with sweetened whipped cream, or dollop on extra tiramisù flavor by folding together equal parts sweetened whipped cream and mascarpone cheese.
Recipe: Very Berry Summer Pudding
Don't have a reusable mold? No problem. We found 5-oz. paper cups to be a perfect no-fuss, disposable alternative.
Recipe: Buttermilk-Blackberry Pops
Here's a great baker's secret: Adding a splash of vodka to dough will give you a super-flaky crust, and the alcohol burns off while baking. We prefer to make this dough by hand; you can use a food processor, but the final result will yield a more crumbly, cookie-like texture.
Recipe: Double Berry-Almond Galette
We love this recipe because it's easy enough for busy, weeknight cooking; pop the crumble in the oven when you serve dinner and it'll be ready in about 40 minutes. Blueberries or raspberries may be substituted for the blackberries.
Recipe: Peach-Berry Crumble
Take advantage of the abundance of packaged frozen blackberries in the winter months and whip up this special treat.
Recipe: Winter Blackberry Cobbler