Savor the bursting fruit flavor of blackberries in everything from traditional cobblers to sorbet. You can use fresh or frozen blackberries (subsitute equal amounts of either) for any of these recipes.
We love this recipe because it's easy enough for busy, weeknight cooking; pop the crumble in the oven when you serve dinner and it'll be ready in about 40 minutes. Blueberries or raspberries may be substituted for the blackberries.
Recipe: Peach-Berry Crumble